By William Stolerman

A limited edition, gold infused olive oil from Croatia has gone on the market priced at 600 euros per bottle.

444 bottles will be produced in the series containing extra virgin olive oil from the Croatian island of Hvar.

Infused with edible gold flakes, each one is individually numbered and comes in a wooden case. The buyer also receives an ownership card entitling them to purchase a refill bottle without the wooden packaging.

One unit takes 12 craftsmen and 120 hours to make.

www.goldenoliveoil.com