The culinary scene in Singapore
is set to receive a megadose of star power, as the world’s most Michelin-star
decorated chef, Joël Robuchon, opens the doors to two highly-anticipated
restaurants at Resorts World Sentosa on April 28. Mr. Robuchon’s restaurants, L’Atelier de Joël Robuchon and
Joël Robuchon Restaurant, will mark the celebrated chef’s debut in Southeast
Asia. This is also the first time two of his restaurants are
located at a joint, custom-built premise, giving guests the unprecedented
choice of two unique Robuchon dining concepts at each visit. 

The L’Atelier de Joël Robuchon and Joël Robuchon Restaurants
will serve what the 26-starred Michelin chef does best: exquisitely crafted
French haute cuisine made from the best and freshest ingredients available,
using signature Robuchon-developed techniques. Guests will also be able to sample
new creations inspired by local ingredients and culture.

On opening in Singapore,
Mr. Robuchon said: “Tourism in Singapore
is booming and people are constantly on the look out for new and sophisticated
lifestyle and dining concepts.”

“Resorts World Sentosa is a phenomenal development with an
impressive variety of attractions, entertainment and F&B offerings. Opening
here was a natural choice. I am excited to be working with the team to extend
the Joël Robuchon experience to Singapore
and guests of RWS.”

A living legend in the culinary world, Mr. Robuchon has a
staggering 26 Michelin stars to his name. With 20 restaurants spanning ten
cities across the globe, Mr. Robuchon, 66, is renowned for being the youngest
chef ever in Michelin history to gain three Michelin stars for his first
restaurant, Jamin, in Paris in
1984. A bona fide icon in the industry, Mr. Robuchon was also awarded the title
of ‘Chef of the Century’ by the Guide Gault Millau in 1989.

Rwsentosa.com